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REHIS Elementary Food Hygiene Course

6 July 2018

A one day course for anyone working in catering or in the provision of meals. The course outlines good practice for food handlers to implement in the work place.

Free if you apply for ITA funding.

The course is a nationally recognised qualification accredited by the Royal Environmental Health Institute of Scotland (REHIS).

Participants will be issued a certificate on successful completion of the test.

The course covers:

  • Basic bacteria
  • Food poisoning
  • Personal hygiene
  • Working environment
  • Cleaning practices
  • Pest control
  • Basic legislation

A light lunch will be provided and there will also be two coffee breaks throughout the day.

The course is offered monthly. Upcoming dates: 30 July and 31 August.